White rice
Usually fineStarches
Low in potassium and phosphate, and a good everyday base for meals.
The journey · Step 5
Food, fluid, energy, work, travel, faith and family. This is the part of dialysis you have the most control over — and small habits make a large difference.
Food explorer
A general guide to foods commonly eaten in South African homes. Your own limits depend on your blood results, so treat this as a starting point for a conversation, not a prescription.
Starches
Low in potassium and phosphate, and a good everyday base for meals.
Starches
Generally lower in potassium and phosphate than wholewheat and bran breads.
Starches
A staple that is usually well tolerated. Watch what you add to it — cheese and gravy add salt and phosphate.
Starches
High in potassium unless peeled, cubed and boiled in plenty of water, which draws some out.
Protein
Dialysis increases your protein needs. Grill, bake or stew rather than adding salty sauces.
Protein
Good quality protein. Egg whites are especially useful because they are low in phosphate.
Protein
Useful protein. Avoid heavily salted, smoked or tinned-in-brine varieties.
Protein
Polony, viennas, boerewors and bacon are very high in salt and phosphate additives.
Protein
Good protein but high in potassium and phosphate. Portion size and preparation matter.
Fruit
Lower-potassium fruit choices that fit most renal plans in normal portions.
Fruit
Well known for being very high in potassium, which can affect your heart rhythm.
Fruit
High in potassium, as is the juice. Ask about lower-potassium alternatives.
Vegetables
Lower-potassium vegetables, especially when boiled in plenty of water.
Vegetables
Nutritious but high in potassium. Boiling and discarding the water helps; portions matter.
Vegetables
Concentrated tomato products are high in potassium.
Dairy
High in phosphate and potassium. Small measured portions are usually allowed.
Drinks
Contain phosphate additives, and all fluids count towards your daily limit.
Drinks
Fine in itself, but every cup counts towards your fluid allowance.
Seasoning
Salt makes you thirsty and holds fluid. Use herbs, garlic, lemon and spices instead.
Seasoning
Most replace sodium with potassium chloride, which is unsafe on dialysis. Avoid unless your team approves it.
This food guide is general education, not a personal meal plan. Potassium, phosphate, protein and fluid targets differ from person to person and change with your blood results. Always follow the guidance of your own nephrologist and dietitian.
The four things people ask about most
Because your kidneys no longer pass much urine, fluid stays in the body between sessions. Your team gives you a daily allowance — and it includes soup, tea, ice, jelly and the water you take tablets with.
Gentle regular activity helps blood pressure, mood, appetite and sleep. Walking is ideal. Avoid heavy lifting or pressure on your fistula arm.
Dialysis affects the people around you too. Being open about tired days, mood and intimacy makes life easier for everyone. Sexual health concerns are common and treatable — please raise them.
Holiday dialysis at a unit near your destination is often possible with enough notice. We help arrange it and share your treatment details with the receiving unit.
Thirst, practically
Our team goes through food, fluid and medication with you at the clinic, using your own blood results rather than a generic list.